resume.CV

oui.Chef

Experienced, highly driven chef with over 15 years of extensive experience in menu development, people management, and food preparation. Well versed in budget and inventory management, as well as staff supervision. Looking for an opportunity to expand my culinary knowledge and implement my innovative and creative skills to put out an excellent product in a consistent manner while maintaining proper food cost and labor percentages, increasing sales and ensuring customer satisfaction.

Culinary Director

Uncommon Ground - Lakeview, Chicago, IL

Culinary Director

Uncommon Ground - Edgewater, Chicago, IL

Sous Chef

Le Meridien & El Tapeo - Oakbrook, IL

Chef de Cuisine

Allegory - Naperville, IL

Chef de Cuisine

Pazzo Bene - LaGrange, IL

Executive Chef

Glenview Golf Club - Glenview, IL

Opening Butcher

Girl and the Goat - Chicago, IL

Chef Consultant

Crabby Boil - Batavia, IL

Sous Chef

Soho House - Chicago, IL

Executive Chef

Bin 36 - Chicago, IL

Sous Chef

Sinema - Nashville, TN

Executive Sous Chef

Bin 36 - Chicago, IL

Chef de Partie

Sepia - Chicago, IL

Jr. Sous Chef

Henri - Chicago, IL

Chef Tournant

Sprout - Chicago, IL

Chef de Partie

Bistro Bourdeaux - Evanston, IL

Chef de Partie

Terzo Piano - Chicago, IL